Cristina Fernandez, Argentinian President, Says... →
Gentlemen (and their ladies who cook): Please Note! (And our operators are standing by!)
Feed Me - Replicating Restaurant Dishes at Home -... →
New York Times writer Alex Witchel (factoid: she’s married to Times Op-Ed columnist Frank Rich) tackles a recipe from from Cook This—Not That! the bestselling new cookbook from David Zinczenko, author of Eat This, Not That! and frequent guest on the Today Show, where he demonstrates (and describes with lots of hyphonated words like “artery-clogging” and...
BBQ TODAY: Serving pulled pork, pulled chix, edamame succotash, more noon-4 @ INSIDE Elliot Bernstein Auction Gallery, Univ Blvd & N301, SRQ
What next? Nancy’s Bar-B-Q saga is one big example... →
Creative Loafing’s Food Critic Brian Ries—who covers the local food scene like no one else—provides a succinct history of my ‘Q “saga,” as he aptly calls it, as well my goal for 2010: “looking for the perfect — and inexpensive — spot.”
Lael Hazan interviews me live @ 10AM on her “Focus on Fabulous Food” show WSLR 96.5 FM. Call in! Listen online: http://wslr.org/listen-live/
Facebook | James Beard: The Bookshelf: David Chang... →
From the James Beard website: White hot chef David Chang talks about his new bestselling cookbook, which this foodie can’t wait to own … including where his restaurant name “Momofuku” came from, and why his cookbook has no glossary.
How to Make Hanukkah Latkes - Potato Pancakes for... →
Want to Make Perfect Potato Pancakes? My friend Ruth Lando (feature writer for Style magazine of the Herald-Tribune and Director of Communications for the Community Foundation of Sarasota County) shows her visiting kids (of Working Class Foodies web fame) how to do it— with some input from Ruth’s dad Carl!
5 Recipes from the Jewish Julia Child - The Daily... →
Happy Hanukkah, foodies!
serving stealth Bar-B-Q lunch today 11:30-2 at Living Walls, 1311 Lower Main St, SRQ (inside the store)
Serving Bar-B-Q Pulled Pork, Pulled Chicken, Edamame Succatash & more in N SRQ TODAY noon-5, SW corner of Univ & US 301, next to Mr Moped.
The Rosemary District has come a long way since... →
This is a great piece on the Rosemary District — kudos to Tim Sukits of CREATIVE LOAFING for an in-depth story on the wonderful neighborhood in which I TRIED to open last year (in the former Kay’s Bar-B-Q building—which is now in foreclosure).
Serving at Rosemary Rising V Thurs, Dec 3, 5-9PM
The Rosemary Rising Facebook page posted this entry this morning, followed by my post: Rosemary Rising: Two more days my lovelies…Aren’t you craving Nancy’s Bar-B-Q? Derek’s gumbo? Can’t you just hear the sounds of The Equines and other live music pulsating from 5th Street? Grab a hand-screened tee by Clothesline and LET’S CELEBRATE ROSEMARY! Nancy Krohngold:...
A note posted on my Facebook wall this morning...
“Nancy catered my father-in-law’s 84th birthday. The food was fantastic. We ordered the complete dinner for 12 and we served 8 people at the birthday party, 6 more the next day and my wife and I had left overs for two more meals. I can’t tell you enough how great the food and portions were. Nancy is a wonderful lady. Does she have two sons like Paula Dean? Nancy is the Paula Dean...
Back to the Land - And the Pursuit of Happiness... →
“The fabric of our lives is bound in the food that we eat and the way we sit down to eat. What is going on?” asks illustrator, author and designer Maira Kalman, whose latest contribution to her NY TImes “And the Pursuit of Happiness” illustrated blog posted today. I find her entries on American Democracy a unique mix of humor, brilliance, insight and pathos. She’s my...
Serving BBQ pulled pork/chix lnch 10-2, front of Rusty Spur Antiques Mall, 3817 S Tuttle, SRQ (E side, just N of Bee Ridge, opposite TJ Maxx
Stealth BBQ lunch TODAY (FRI Nov 20) 11:30-2 LIVING WALLS Furn & Design (inside) 1311 Main St (lower Main next to Sports Page) dwntwn SRQ
Just nominated working class foodies for Best Online Video Web Series http://mashable.com/owa #openwebawards
Bar-B-Q lunch 11-3: Clark Rd (E) 1m past I-75 to RT (S) on Ibis; jog LEFT on Hawkins & RT again to stay on Ibis, 3/8 m. to 6951-follow signs
New York Times’ Sam Sifton’s review of Charlie Palmer’s big, new Manhattan Aureole: OUCH. http://tinyurl.com/yzyhutk
Just nominated Working Class Foodies for Best Online Video Web Series http://mashable.com/owa #openwebawards